1
Start with hot water between 80–85 degrees. Don’t worry too much, just try to time it before the kettle boils.
THE HOJICHA LATTE
We believe Hojicha can be prepared in many different ways. Here's ours.
Brought to you by Hoji-kun, our resident bear.
2
Add 2 teaspoons of Hosaku to a bowl and pour in 70 mls of hot water. Whisk it quickly with your Chasen (whisk), like Hoji Kun.
3
For hot lattes, pour steamed milk into the hojicha mix. And for iced, pour the mixture over the milk. Use all of the hojicha.
4
Absorb the rich aroma of Hosaku as you admire your creation. Add cinnamon or a light additional dusting of hojicha. Enjoy.
