How to prepare

hojicha powder half a teaspoon into a matcha bowl

1

Assemble

Place 1/2 teaspoon of hojicha powder into a bowl

pouring hot water onto matcha bowl with hojicha powder

2

Brew

Pour in 100 mls of hot water, ideally at 90 degrees Celsius

using matcha whisk to whisk hojicha in matcha bowl with water

3

Whisk

Whisk vigorously until the tea is frothy and well combined

adding a small amount of agave syrup into brewed hojicha in a matcha bowl

4

Sweeten

Optionally add a dash of sweetener for taste if desired. We reccomend a half teaspoon of agave syrup

Pouring hojicha over milk in a tall glass with ice in it. The brown of the hojicha will softly slowly blend with the milk in a swirling pattern

5

Pour

Pour over milk of choice and enjoy your delicious hojicha latte